Escalivada
Mediterranean food expert Clifford Wright offers his recipe for escalivada, a roasted vegetable compote.

Pisto Manchego
A recipe for the traditional zucchini, green pepper, and tomato medley from Mary Sue Milliken and Susan Feniger, of the TV Food Network show "Too Hot Tamales."

Potato and Asparagus Salad
A typical Northern Spain salad using canned asparagus, from Sunset magazine.

Sauteed Mushrooms With Garlic and Parsley
This is a simple version of a vegetarian tapa served throughout Spain.

Spanish Vegetable Dishes
A collection of typical vegetable recipes from spanish-gourmet.com.

Warm Chorizo and Potato Salad
This looks to be a good quick recipe for a warm potato side dish.